Week 2 Grocery List

Meat:

5 lb boneless, skinless chicken breast
2 lb stir fry beef
1 1/2 lb rib eye steak
3 lb ribs
1-1/2 to 3 lb pork tenderloin
2 lb beef stew meat

Produce:

1 lb fresh broccoli
3 onions
2 orange bell peppers
1 yellow bell pepper
avocado (optional)
3-4 baking potatoes
2 ears corn on the cob
Garlic (minced)
5-lb bag of potatoes

Pantry:

1 25-oz jar pasta sauce
Teriyaki sauce
Ranch dressing
Dry pasta of choice
2 packets fajita seasoning
tortillas
salsa (optional)
apple juice (small container is fine)
Worcestershire sauce
Ketchup
Orange marmalade
cider vinegar
low-sodium soy sauce
brown sugar
Chipotle chili powder
Cumin
Ginger
Italian seasoning
cornstarch
1 20-oz can pineapple chunks
Brown rice
Egg noodles (I like No Yolk)
1 can cream of mushroom soup
1 can cream of onion soup
1 can (8 oz) sliced mushrooms

Refrigerated:

1 c shredded mozzarella cheese
2 c shredded cheddar cheese (1 c optional)
1 package bacon (beef or turkey)
2-8 oz containers sour cream (1 optional)
1 package cream cheese


Non-Food:
Foil